House 2 Amasom 18 Bishop Edward Benson street Ogudu GRA phase 2
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Nigeria
Property | Specification |
Scientific Name | Zingiber officinale |
Form | Dried, split (pieces or slices) |
Color | Light brown to yellowish-brown |
Size | 1-5 cm in length (varies by piece) |
Moisture Content | 10-12% |
Essential Oil Content | 1-3% (depends on drying method) |
Fiber Content | 3-5% |
Volatile Oils | Contains gingerol, zingiberene, and other compounds |
Carbohydrate Content | 60-70% |
Protein Content | 6-8% |
Fat Content | 3-5% |
Energy Content | 330-350 kcal per 100g |
Taste | Pungent, spicy, slightly sweet |
Texture | Hard, crunchy, fibrous |
Packaging | Typically in 100g to 25kg bags, or bulk containers |
Storage Conditions | Store in a cool, dry place, away from direct sunlight |
Suitability | Ideal for cooking, teas, confectionery, and herbal remedies |
Shelf Life | 12-24 months (depends on storage conditions) |